-
-
20€
-
Iberian acorn-fed pork loin
(Half Portion: 9 €)
17€ -
Homemade duck terrine with quince
(Half Portion: 10 €)
18€ -
Shrimp salad
(Half Portion: 8 €)
14€ -
Fresh mussels with pickled vegetables
(Half Portion: 7,5 €)
13€ -
7€
-
Fresh lobster-braised monkfish, salad juice and tartar sauce
(Half Portion: 15 €)
25€ -
Creamy iberian-ham croquettes.
Half Portion (7 €)
13€ -
Marinated sea bass w/garlic, Jerusalem artichoke and ratatouille.
Half Portion (11 €)
19,5€ -
Onion and squid pasties with dried tomato alioli.
Half Portion (8 €)
12€ -
Foie Pizza
Half Portion (9 €)
17€ -
Octopus «fideuá» and iberian-pork jowl.
Half Portion (13 €)
20€ -
M/P
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Hakeballs in prawn sauce.
Half Portion (9,5 €)
16€ -
Cod, black olive and pickled vegetables.
Half Portion (14,5 €)
24€ -
«Torrezno» and yucca.
Half Portion (7,5 €)
13€ -
Roastbeef toast, pesto and brie cheese.
Half Portion (8 €)
14€ -
Cow-tail cannelloni.
Half Portion (9 €)
16€ -
Calf’s sweatbread, creamed potato & poached egg.
Half Portion (10 €)
18€ -
Stewed beef cheek, mustard potato and basque pickled peppers.
Half Portion (10 €)
18€ -
Steak-tartar.
Half Portion (13 €)
23€ -
El Recetario tripe.
Half Portion (9 €)
16€