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20€
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Lomo ibérico de bellota (dry-cured acorn-fed Iberico pork loin)
(Half Portion: 10 €)
17€ -
Homemade duck terrine with quince
(Half Portion: 10,50 €)
18€ -
Shrimp salad
(Half Portion: 8 €)
14€ -
Cured albacore tuna from the Cantabrian Sea, pickled vegetables and sea lettuce
(Half Portion: 10,5 €)
18€ -
Garlic marinated sea bass, beetroot and fennel
Half Portion (12 €)
20€ -
Fresh anglerfish “lobster” roll, salad juice and tartar sauce
(Half Portion: 15 €)
25€ -
Creamy iberian-ham croquettes.
Half Portion (7 ,5€)
13€ -
Small onion-braised squid pasties and sun-dried tomato aioli sauce
Half Portion (8,5 €)
12€ -
Foie Grass Pizza
Half Portion (10 €)
17€ -
13€
-
Octopus and acorn-fed Iberico guanciale fideuà
Half Portion (13 €)
20€ -
M/P
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Hakeballs in prawn sauce.
Half Portion (9,5 €)
16€ -
“Balfegó” bluefin tuna steak and roasted red pepper sauce
Half Portion (15€)
26€ -
Crispy fried pork belly on a bed of yucca
Half Portion (7,5 €)
13€ -
Truffled pig’s ear and fresh mozzarella sandwich
Half Portion (7,5 €)
13€ -
Oxtail cannelloni
Half Portion (10,5 €)
18€ -
Beef sweetbreads, creamy potatoes and poached egg
Half Portion (10,5 €)
18€ -
Stewed beef cheeks, mustard mash and piparra peppers
Half Portion (11 €)
19€ -
Roasted kid leg, pesto and cherries
Half Portion (15 €)
25€ -
Asturian beef tenderloin tartare
Half Portion (13,5 €)
23 € -
“El Recetario” tripe stew
Half Portion (9,5 €)
16€ -
2,5 €