Menu
Santoña anchovies (Don Bocarte) with fresh tomato slices
Homemade duck terrine with quince
Prawn salad
Oyster and pickled sauce
Marinated trout, ajoblanco (almond and garlic soup) and fennel
Salt-cured bonito, salad vinaigrette, tartar sauce and pickled spring onion
King-sized garlic shrimp croquette served with its own sauce
Salmorejo (chilled tomato and bread purée) topped with Wagyu cured beef and boiled egg
Aubergine, brava sauce and parmesan
Duck and vegetable lasagna
Foie gras pizza
Scallop “a la gallega”
(creamy potato and paprika)
Battered and stewed octopus with cauliflower
Lobster, crispy rice and manchego cheese
Truffled pig’s ear and fresh mozzarella sandwich
Beef meatballs with peas and roasted carrot purée
Beef sweetbreads, creamy potatoes and poached egg
Stewed beef cheeks, mustard mash and piparra peppers
Suckling pig's roti, spring onion and pineapple
Tenderloin steak tartar
“El Recetario” tripe stew
Desserts
Candied soft yolk, langue de chat and lemon sorbet
Stewed pineapple, whipped cream and honey ice cream
Warm apple pie with vanilla ice cream
(15min.)
Chocolate cake and coffee ice cream
White chocolate, passion fruit and raspberry sphere.
Hazelnut praline, leche merengada (milk with cinnamon and lemon flavor) and yoghurt ice cream
10% VAT included.
Kitchen opening hours: from 13.45 to 15.30 and from 20.30 to 22:30. Closing times: 17.30 and 24:30.
Web prices are subject to change. Please confirm current pricing with our staff.